Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pumpkin Halwa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pumpkin Halwa is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have pumpkin halwa using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Halwa:
- Take 300 gm pumpkin(Yellow)
- Make ready 300 gm milk
- Get 2 tbs desi ghee
- Prepare Sugar as per taste
- Make ready 50 gm maava
- Prepare Aa needed Dry fruits
- Prepare As needed Cherry
Steps to make Pumpkin Halwa:
- Peel skin of pumpkin.then great it.
- Take a kadahi pour milk,add grated pumpkin after one boil turn flame low,stir it wih spoon.
- Cook it until milk soaked. Then add ghee and stir it well.
- Now add sugar and maava. Turn flame medium.after 5 minutes add chopped dry fruits.
- Delicious halwa ready to serve.it also be eaten in any fast (ekadashi vart).
So that’s going to wrap this up for this exceptional food pumpkin halwa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
