Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, pumpkin dal curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Dal Curry is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pumpkin Dal Curry is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pumpkin dal curry using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Dal Curry:
- Make ready 1 cup chopped pumpkin
- Prepare 1 cup mix dal (mung dal, masoor dal, chana dal,udad dal, tur dal)
- Make ready 2 finely chopped tomatoes
- Get 2 finely chopped onions
- Get 8 finely chopped garlic cloves
- Make ready 1 tbsp red chilli powder
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp garam masala powder
- Prepare 1 lemon
- Get 1/2 tsp cumin seeds
- Take Pinch asafoetida
- Get 2 tbsp oil
- Make ready to taste Salt
Instructions to make Pumpkin Dal Curry:
- Wash & soak dal.
- Heat oil in pressure pan, add cumin seeds & asafoetida, as cumin seeds splutter, add onions & garlic& saute for a while. Add tomatoes and saute for while.
- Now add chopped pumpkin & soaked mix dal, all spices & approximately one cup water. Cook for 3 whistles.
- If you wish, can give temper of ghee & red chilli powder. Serve hot.
So that is going to wrap it up for this exceptional food pumpkin dal curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
