12/12/2020 01:41

How to Prepare Award-winning Indian Pumpkin Curry

by Bobby Hernandez

Indian Pumpkin Curry
Indian Pumpkin Curry

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, indian pumpkin curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indian Pumpkin Curry is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Indian Pumpkin Curry is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have indian pumpkin curry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indian Pumpkin Curry:
  1. Make ready 500 gm pumpkin (cube cut)
  2. Make ready 1 medium onion
  3. Take 2 tsp ginger garlic paste
  4. Prepare 2 green chilli
  5. Prepare 1 tsp cumin seeds
  6. Prepare 1 tsp mustard seeds
  7. Get 1/2 tsp turmeric powder
  8. Make ready 1/2 TSP coriander powder
  9. Get 1 tsp cumin powder
  10. Take 1 tsp raw Mango powder
  11. Take 1 tsp sugar
  12. Get 1 tsp Salt
  13. Take 1 tbsp vegetable oil
Steps to make Indian Pumpkin Curry:
  1. Heat oil in pan add cumin, mustard seeds and fry till spluttering stops.
  2. Add ginger, garlic,chilli for half minute, add onion and fry till onion is soft.
  3. Add the powdered spice and mix well, cook for 3 minutes.add the pumpkin, sugar and season with salt.mix well.
  4. Cook till pumpkin is soft. Add Curry leave and stir,sprinkle with a little water only if needed.serve hot and garnish with coriander leaves.

So that’s going to wrap this up with this exceptional food indian pumpkin curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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