Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mango custard. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mango Custard is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mango Custard is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mango custard using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Custard:
Make ready 1 litre Milk
Make ready 6 tbsp Sugar
Make ready 4 level tbsp Custard powder:
Prepare Fruits:
Make ready 2 tbsp Mango (Finely chopped)
Get 1 Each Banana, apple, sapota:
Make ready few pieces Pineapple, papaya chopped
Take 1 tbsp Raisins
Get 1 tsp Cashews
Prepare 1 tsp Almonds
Make ready 1 tsp Chironji
Take few strands Saffron
Get 5-6 Dates
Get 1/2 tsp Choco syrup for garnishing
Instructions to make Mango Custard:
Boil one litre milk in a vessel. Add sugar and bring it to boil. Measure custard powder mentioned in the ingredients and add little warm milk to the custard powder to form a paste. Add this paste to the boiling milk and mix thoroughly without forming any lumps.
Keep ready all the fruits and dry fruits.
Allow the custard to come to normal temperature and refrigerate for 1/2 hours.
Now take a bowl and arrange the layers of custard, crushed dry fruits and chopped fruits alternately.
Garnish them with apple slices, sapota pieces and just before serving pour little choco syrup. Enjoy the delectable dessert 🍨 mango custard with your loved ones.
So that’s going to wrap it up for this exceptional food mango custard recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!