Recipe of Award-winning Pumpkin Raita(panikakharu)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin raita(panikakharu). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pumpkin Raita(panikakharu) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pumpkin Raita(panikakharu) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin raita(panikakharu) using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Raita(panikakharu):

1. Make ready 1 cup white pumpkin chopped
2. Take 1 cup fresh curd
3. Prepare 1/2 tbsp rice flour
4. Make ready 1/2 cup desiccated coconut
5. Take 1 chopped green chilli
6. Prepare 1 tsp mustard seeds
7. Prepare 7-8 curry patta
8. Make ready 1 pinch asafoeitida
9. Prepare 1/2 tsp sugar(optional)
10. Take To taste salt
11. Prepare 1 tbsp oil

Steps to make Pumpkin Raita(panikakharu):

1. Heat a pan add 1tsp oil, add chopped white pumpkin stir 5 mints. Then add 1 cup water &salt cook on low flame till it becomes soft. Take a cup add 2 tbsp water &half tbsp rice flour mix well &pour with the cooked pumpkin.
2. When the rice flour & pumpkin nicely cooked off the gas, add desiccated coconut & curd mix it well. Now a seasoning pan add oil add mustard seeds, asafoetida, green chilli,& curry patta crackle for 30 seconds off the gas. Add a pinch of red chilli powder &pour on the raita. White pumpkin raita is ready to serve.You can also add little sugar.

So that’s going to wrap it up with this exceptional food pumpkin raita(panikakharu) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!