Recipe of Ultimate Puri tarts with pumpkin curry

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, puri tarts with pumpkin curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Puri tarts with pumpkin curry is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Puri tarts with pumpkin curry is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have puri tarts with pumpkin curry using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Puri tarts with pumpkin curry:

1. Take For dough
2. Prepare 2 cups Wheat flour
3. Make ready to taste Salt
4. Get 1/4 tsp Turmeric powder
5. Make ready 1/4 tsp Red chilli powder
6. Make ready 2 tsp Coriander leaves chopped
7. Get 1 pinch Hing
8. Make ready 1 tsp Jeera
9. Take 2 tbsp oil
10. Get as needed Oil to deep fry
11. Make ready to taste Salt
12. Make ready 1/4 tsp turmeric powder
13. Take to taste Red chilli powder
14. Get 2 tsp Paanch phoran
15. Take 2 tbsp Oil
16. Take 1 pinch Hing
17. Prepare 3 tbsp Sugar
18. Make ready as needed Chopped coriander leaves for garnishing
19. Prepare 1 tsp Tuti fruity for garnishing
20. Take 500 gm Pumpkin chopped

Steps to make Puri tarts with pumpkin curry:

1. Add all ingredients in a food processor except oil. Knead a tight dough using water.
2. Pinch small balls from the dough and roll into small discs. Prick the discs with a fork.
3. Pit the discs in tart shells and press against walls. Heat oil in a kadhai. Deep fry the puris on low flame till crisp. The tarts will separate from the shells.
4. When done remove and keep aside. Repeat for the remaining dough.
5. For pumpkin curry..heat oil in a pan. Add bay leaf and paanchphoran. Add hing. Add the pumpkin. Add turmeric salt and red chilli powder.
6. When done add sugar. Mash well. When done cool and mash well.
7. Put the pumpkin curry in a piping bag. Pipe it onto the puris. Garnish with coriander leaves and some tuti fruity.
8. The puri tarts are Ready To Serve.

So that’s going to wrap it up for this exceptional food puri tarts with pumpkin curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!