Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, yellow pumpkin ka halwa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yellow pumpkin ka halwa is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Yellow pumpkin ka halwa is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook yellow pumpkin ka halwa using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yellow pumpkin ka halwa:
- Get 300 grams pumpkin
- Get 1/2 litre Milk
- Prepare 1/2 cup Sugar powder
- Get 1/2 tsp Elaichi powder
- Make ready 2 tbsp ghee
- Take as required chopped nuts(almonds and cashews)
Instructions to make Yellow pumpkin ka halwa:
- Reduction of milk to rabri in high flame.
- Take 2 big spoons ghee in a pan and then elaichi and then add grated pumpkin. Cook while stirring for 15 mins.
- Now add the reduced milk.
- Add sugar.
- Stir till dryness is achieved.
- For garnish add kaju, badam, makhana.
So that’s going to wrap this up with this exceptional food yellow pumpkin ka halwa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
