Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pumpkin halwa kashi halwa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pumpkin Halwa Kashi Halwa is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pumpkin Halwa Kashi Halwa is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pumpkin halwa kashi halwa using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Halwa Kashi Halwa:
- Make ready 500 gm Grated white pumpkin
- Prepare 200 gm Sugar
- Make ready 1 cup Khoya grated
- Make ready 1 tsp Cardamom powder
- Take 1/2 cup Cashew nuts and pumpkin seeds
- Make ready 2 tsp Silver decoratives and tutty fruity
- Make ready 4 tsp Ghee
Steps to make Pumpkin Halwa Kashi Halwa:
- Heat the pan and put grated pumpkin and stir on sim heat till water evoperates, add sugar and keep on stirring for 10 minutes. Add cardamom powder.
- Heat the ghee in pan, add khova, and fry till is golden brown. Add same to pumpkin sugar mix-stir well.
- Turn off heat and garnish with cashews, pumpkin seeds, tutty frutty and silver decoratives. Pumpkin halwa /kashi halwa is ready to serve.
So that is going to wrap this up with this exceptional food pumpkin halwa kashi halwa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
