Recipe of Speedy Pumpkin Jaggery Halwa

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pumpkin jaggery halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Jaggery Halwa is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pumpkin Jaggery Halwa is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have pumpkin jaggery halwa using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Jaggery Halwa:

1. Get Half kg pumpkin
2. Prepare 4 tablespoons jaggery powder
3. Get 2 tablespoons ghee
4. Take 1/2 tsp cardamom powder
5. Get 2 tablespoons grated khoya (dried milk)
6. Get 2 tablespoons poppy seeds
7. Take 2-3 tablespoons finely chopped walnuts

Instructions to make Pumpkin Jaggery Halwa:

1. Peel pumpkin,remove seeds and cut into one inch size pieces. Put in pressure cooker along with only 4 to 5 tablespoons of water. Cook till two to three whistles. Cool down. Transfer to a bowl and mash it with the back of the spoon.
2. Heat ghee in a pan,when slightly hot, put cardamom powder,now put the mashed pumpkin and cook on medium flame till dry and it changes colour from yellow to light brown. It takes about 10 to 12 minutes. At any point in time if you feel pumpkin is sticking to the pan, you can put little more ghee. It should be glossy. When nicely brown and well cooked,put jaggery powder and cover and cook for two to three minutes on slow flame.
3. It is now when halwa will change its colour to dark brown due to jaggery. When all the liquid from jaggery dries,lastly add poppy seeds,walnuts and khoya (dried milk). Just mix well. Put off flame. Cover the pan and let it be there. The heat of the pan is enough for khoya,walnuts and poppy seeds to soften. After about ten minutes serve.

So that’s going to wrap it up for this special food pumpkin jaggery halwa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!