28/08/2020 22:09

Simple Way to Make Quick Sweet and sour yellow pumpkin (mangalore style)

by Essie Gonzales

Sweet and sour yellow pumpkin (mangalore style)
Sweet and sour yellow pumpkin (mangalore style)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour yellow pumpkin (mangalore style). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet and sour yellow pumpkin (mangalore style) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sweet and sour yellow pumpkin (mangalore style) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have sweet and sour yellow pumpkin (mangalore style) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour yellow pumpkin (mangalore style):
  1. Prepare 2 tablespoons coconut
  2. Make ready 1 small piece tamarind
  3. Prepare 2 small piece of jaggery
  4. Take 1 teaspoon mustard seeds
  5. Get 1/2 teaspoon urad dhal
  6. Get 1/2 teaspoon chanadhal
  7. Take 1/3 teaspoon methi seeds
  8. Prepare 3 red dry chilli
  9. Make ready 250 grams yellow pumpkin
  10. Make ready Handful curry leaves
  11. Take 1/2 teaspoon hing
  12. Prepare Oil for tadka
Instructions to make Sweet and sour yellow pumpkin (mangalore style):
  1. First keep pumpkins coconut tamarind jaggery ready on a plate. Now take oil in a pan add 1/2 teaspoon mustard seeds chanadhal urad dhal and methi and let it crackle.Add dry red chilli and let it become crisp.
  2. To this add the tamarind coconut and jaggery and roast well. Cool and grind to paste.
  3. Add oil in a Kadai then add 1/2 teaspoon mustard seeds, curry leaves and hing. Now add the pumpkin with salt and little water and cook till soft.
  4. Now add the round masala with little water and add it to the pumpkin, close and simmer for 5 mins and serve with dosa.

So that’s going to wrap it up for this exceptional food sweet and sour yellow pumpkin (mangalore style) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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