Steps to Prepare Homemade Cabbage and pumpkin tadka dal

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, cabbage and pumpkin tadka dal. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cabbage and pumpkin tadka dal is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cabbage and pumpkin tadka dal is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cabbage and pumpkin tadka dal using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage and pumpkin tadka dal:

1. Take 100 gm whole moong (lentil)
2. Make ready 1 cup cabbage chopped
3. Make ready 1 cup pumpkin chopped
4. Take 1 onion chopped
5. Make ready 1 tbsp ginger garlic paste
6. Take 1 tomato
7. Make ready 2 tbsp Tata sampann dal tadka masala
8. Prepare 1.5 tsp salt
9. Get 1/4 tsp chilli powder
10. Take 1/2 tsp turmeric powder
11. Get 2 green chilli slit
12. Prepare 6 garlic cloves
13. Take 3 tbsp oil
14. Make ready 2 tbsp cream
15. Take 1/4 tsp garam masala

Instructions to make Cabbage and pumpkin tadka dal:

1. Wash and soak whole moong overnight.. wash again in the morning and boil with 1 tsp salt, chilli and turmeric powder… with enough water to cover the lentil… pressure cook for 4 -5 whistles. Keep aside to cool.
2. Heat 2 tbsp oil in a kadhai, then add chopped onions and fry till golden, add chopped tomatoes, saute then add ginger garlic paste, tadka dal masala, 1/2tsp salt and mix… add a little water to cook everything on medium flame… cook till the oil leaves sides.
3. Add chopped cabbage and pumpkin mix well, add a little water and cover lid, let it cook till the veggies are tender.
4. Once the vegetable is cooked, add the cooked moong to it and mix well, add chopped coriander and slit green chillies, garam masala and cream… mix well
5. Tempering: heat oil in a tadka pan, add chopped garlic and fry till golden… pour this over the tadka and serve hot.

So that’s going to wrap it up for this special food cabbage and pumpkin tadka dal recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!