Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, soft coconut, pumpkin chapati. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Soft Coconut, pumpkin chapati is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Soft Coconut, pumpkin chapati is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook soft coconut, pumpkin chapati using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soft Coconut, pumpkin chapati:
- Prepare 500 g all purpose flour
- Prepare 3 tbs dessicated coconut
- Get I cup blended pumpkin
- Make ready I teaspoon salt
- Prepare 1 tbs sugar
- Get Cooking oil
Steps to make Soft Coconut, pumpkin chapati:
- In a bowl add flour, dessicated coconut, sugar and salt mix them.
- Add the blended pumpkin and knead till dough doesn't stick on hands. Apply a tablespoon of cooking oil and rub in Let it rest for 20 mins
- Roll the dough into a circle. Apply oil and cut into strips. Fold the dough into a coil
- Pre heat pan as you roll the balls into a circle and put on the hot pan.. Press the chapati down and it will create air in the chapati by puffing
- Apply oil and let it cook
- Serve with tea or Stew. I garnished with dessicated coconut.
So that’s going to wrap it up for this exceptional food soft coconut, pumpkin chapati recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
