Simple Way to Make Favorite Pumpkin Healthy Paratha

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, pumpkin healthy paratha. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pumpkin Healthy Paratha is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pumpkin Healthy Paratha is something that I have loved my entire life.

New and unique version of Paratha - Pumpkin Paratha. A quick, healthy and tasty paratha made from kaddu (pumpkin), herbs and spices. This paratha recipe is a good way to start your day in a healthy way. At times I prepare parathas for breakfast and.

To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin healthy paratha using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Healthy Paratha:

1. Make ready 250 grams grated pumpkin
2. Take 1 tbsp Garlic chilli ginger paste
3. Prepare As per taste Salt
4. Prepare 1 tsp turmeric
5. Get 1 tsp cumin seeds
6. Take 1 tsp Carom seeds
7. Take 300 gms whole wheat flour
8. Take 3 tsp oil
9. Prepare 2 tsp yogurt

But if pumpkins are in season, pick a fresh, deep orange one without soft spots. Pumpkins have numerous health benefits – none of which take center stage in autumn's most Are you skeptical about taking the pumpkin out of the pie (or cup)? Pumpkins are an affordable, healthy choice. Medically reviewed by Miho Hatanaka, RDN, L.

Instructions to make Pumpkin Healthy Paratha:

1. First take one big bowl and add whole wheat flour and all the dry masalas and mix it.
2. Now add ginger garlic paste and grated pumpkin and mix it properly.
3. Now add yogurt and than knead the dough by adding little lukewarm water. Don't add too much water as pumpkin release water itself. Knead dough like chapati atta.
4. Cover the dough and leave it for 15 minutes. Now make lemon size balled from dough. Take one ball and make 5-6 inch circle chapati using rolling pin.
5. Now heat tawa. And put this Paratha on heated tawa. Flip after 30 second. Now again flip after 1 minutes. Now Paratha almost half cooked. Now spread 1 tspoon oil on the paratha and cook until it cooks completely. Make all the dough of the paratha using this method. Serve hot with chutney, tea, pickle, jam, chyawanprash or as you like.

Pumpkins are an affordable, healthy choice. Medically reviewed by Miho Hatanaka, RDN, L. The Parantha can be made in many ways. If a Parantha is made using refined flour and hydrogenated vegetable oils/fats like margarine or Vanaspati, it's definitely not healthy. Pumpkin's rich nutritional stores make it a healthful food to consume year-round.

So that is going to wrap it up for this exceptional food pumpkin healthy paratha recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!