Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, jaggery pumpkin kheer. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jaggery Pumpkin Kheer is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Jaggery Pumpkin Kheer is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jaggery pumpkin kheer using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery Pumpkin Kheer:
- Make ready 1 bowl grated Pumpkin
- Take 1 litre milk
- Prepare 1/2 cup Jaggery
- Take 1 tablespoon roasted poppy seeds
- Take 1 teaspoon cardamom powder
- Take 1 tablespoon pumpkin seeds
- Get Pinch kesar
Steps to make Jaggery Pumpkin Kheer:
- Put milk in heavy bottom pan and boiled it, then add Pumpkin.
- Then add Jaggery, kesar and poppy seeds and cooked on low flames till milk get reduced.
- When milk reduced and pumpkin cooked add cardamom powder and switch off the flame.
- Now put in serving bowl and garnish with pumpkin seeds.
So that’s going to wrap it up with this special food jaggery pumpkin kheer recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
