Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin burfi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Burfi is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Pumpkin Burfi is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin burfi using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Burfi:
- Get 1/2 kg Pumpkin
- Take 200 gm sugar
- Get 200 gm milk
- Get 2 tbsp ghee
- Get 2 tbsp corn flour
- Prepare 2 tsp cardamom powder
- Prepare As needed chopped almonds
Steps to make Pumpkin Burfi:
- Wash and clean the pumpkin. Cut it and remove back cover as well as seeds. - Now grate it. Heat ghee in a pan and add grated pumpkin.
- Cook it for 10 minutes on low flame. Now add sugar, milk and again cook for 5-7 minutes.
- Now add corn flour, cardmom powder and chopped almonds. Cook well.
- When it will start leaving pan off the flame.
- Take out the mixture in a greased plate, garnish with chopped almonds. Allow it to cool in room temperature, afterwards keep in refrigerator for 15 minutes.
- Cut the burfi in desired shape and size. Pumpkin Burfi is ready to serve.
So that is going to wrap it up with this special food pumpkin burfi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
