Step-by-Step Guide to Make Award-winning Pumpkin raita

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin raita. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin raita is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pumpkin raita is something which I have loved my whole life. They’re fine and they look wonderful.

Learn how to make Kaddu ka Raita in a simple way. Please subscribe our channel for more recipes. Don't forget to give us your feedback after trying this. I remember my kindergarten days, whenever I see or read about pumpkins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin raita using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin raita:

1. Take 1 pumpkin,
2. Make ready 1 tbsp black peppér,
3. Prepare 1 tbsp roasted jeera,
4. Make ready to taste salt according

Here's my first pumpkin recipe of the year, even though autumn is technically a few days away, I think it is fair to say, the weather is cooling down quickly, the sun is setting earlier, and. Mix pumpkin, green chili, roasted cumin seed, asafetida and salt in the stirred curd. Your Pumpkin Raita is now ready to serve and eat along with your meals. Pumpkin Raita - Kaddu ka Raita in Hindi.

Steps to make Pumpkin raita:

1. Peel the pumpkin and wash and grated pumpkin in a pan.
2. Some salt to pan cover the pan 5or 10 min yhen boil it.
3. Transfer the serving bowl and allow it to cooĺ
4. Then after lassi with boiled pumpkin and all material and mix it well.
5. Then delicious pumpkin ratia is ready.

Your Pumpkin Raita is now ready to serve and eat along with your meals. Pumpkin Raita - Kaddu ka Raita in Hindi. Pumpkin Raita - A side dish made with soft cooked pumpkins with spices and chilies, mixed in cooling yogurt and garnished with cilantro. The pleasant sweetness of pumpkin, sourness of curd and mild spiciness of the tempering combine beautifully to give this raita a very balanced flavour. She used to cook yummy pumpkin parantha, pumpkin halwa, and pumpkin raita. and I used to So one pumpkin recipe that I'm going to share with you people today is the "Pumpkin Raita recipe".

So that is going to wrap it up with this exceptional food pumpkin raita recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!