Simple Way to Make Quick Pumpkin Lapsi

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin lapsi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin Lapsi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pumpkin Lapsi is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook pumpkin lapsi using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Lapsi:

1. Get 1 cup Broken wheat (fine daliya)
2. Take 1 cup chopped pumpkin
3. Make ready 1 1/2 cup jaggery
4. Take 3-4 tsp ghee
5. Prepare 5 cup water
6. Take 1/2 tsp cardamom powder

Steps to make Pumpkin Lapsi:

1. First heat ghee in a kadhai. Once it's hot add broken wheat.
2. Mix well and roast for around 5- 7 mins. Or till it turns brown.
3. Then add chopped pumpkin and in it and roast for 2 mins. Remove from the flame and keep aside.
4. In a pot add water and bring it to boil. When it starts boiling add jaggery.
5. When jaggery dissolves completely add cardamom powder.
6. Then add the roasted mixture in the jaggery water and mix well.
7. Close the lid and let it cook on low flame for 15-20mins.
8. Open the lid once or twice on between and stir to prevent Lapsi from sticking to the bottom.
9. Check that pumpkin is also cooked nicely. Once done serve Lapsi hot with little milk.

So that is going to wrap it up with this special food pumpkin lapsi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!