Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kashi halwa/white pumpkin halwa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kashi Halwa/White Pumpkin Halwa is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Kashi Halwa/White Pumpkin Halwa is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have kashi halwa/white pumpkin halwa using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kashi Halwa/White Pumpkin Halwa:
- Get 1 cup White Pumpkin
- Take 1/2 cup Sugar
- Prepare 3 tbsp Ghee
- Make ready 10 Cashew nuts
- Get 10 Raisins
- Prepare 1/4 tsp Kesari powder
- Take 1 tsp Cardamom powder
Instructions to make Kashi Halwa/White Pumpkin Halwa:
- First take pumpkin cut into 4 parts and Peel the skin and inner side seeds also. And then take a grater and grated the pumpkin.
- Take a cooker and put the pumpkin in a bowl and cook for 3 whistles.
- Take the cooked pumpkin and put in a Muslin cloth and squeeze it.
- Take a pan add the pumpkin and cook 2 minutes then add sugar. Sugar is dissolved and stir continuous and then thicken that time added kesari Powder added with water. Added ghee and cook for 5 minutes.
- Take a pan add ghee then add Cashew nuts get golden in colour and raisins puffed. Add to the pumpkin halwa. Kasi Halwa ready to serve.
So that is going to wrap it up for this special food kashi halwa/white pumpkin halwa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
