21/01/2021 00:14

How to Prepare Quick Pumpkin Dosa

by Harvey Porter

Pumpkin Dosa
Pumpkin Dosa

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin dosa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Dosa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pumpkin Dosa is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have pumpkin dosa using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Dosa:
  1. Take 1 cup - Pumpkin
  2. Get 1 cup - Rava
  3. Take 1/2 cup - Leftover Rice
  4. Take 1/2 cup - Curd
  5. Make ready Salt
  6. Prepare 1/4 tsp - Eno
  7. Prepare 1 tbsp - Ginger- Green Chilli paste
  8. Make ready Oil as per requirements
Steps to make Pumpkin Dosa:
  1. Heat 1tsp oil in a pan add pumpkin and salt. Cook till it soften.
  2. Cool it down and make puree.
  3. Take leftover rice into jar and blend it.
  4. In a pot add semolina, pumpkin puree, leftover rice.curd, ginger green chilli paste and salt. Mix well. Add water as per requirements, and make batter. Keep aside for 15 min.
  5. Now add eno. Mix well.
  6. Heat a pan, add batter. Spread it in pan. Cook till brown. Flap it and cook it.
  7. Pumpkin dosa is ready to serve.

So that is going to wrap it up with this exceptional food pumpkin dosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2022 | A food blog with simple and tasty recipes. | All rights reserved