Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin raita. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pumpkin Raita is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pumpkin Raita is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin raita using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Raita:
- Take 200 gms pumpkin
- Prepare 100 gms curd
- Take As per taste Salt
- Take 2 tbsp Oil/ ghee for tadka
- Take 1 tsp cumin seeds
- Make ready 1 pinch asafoetida
- Prepare 3 green chilies
- Prepare 4-5 curry leaves
- Prepare 2 tsp Coriander leaves
Instructions to make Pumpkin Raita:
- Peel and chop the pumpkin into pieces.in small pot,add pumpkin pieces and 4-5 tbsp water. Cook with lid for 5 minutes,put water on lid.
- Pumpkin pieces will become soft, mash them with masher. Add curd and salt and mix well.
- Add oil/ghee in tadka pan. Add cumin seeds, asafoetida, green chilies and curry leaves. Pour the tadka onto the raita. Add chopped coriander and serve with chapati.
So that is going to wrap this up for this special food pumpkin raita recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
