Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yellow pumpkin halwa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yellow Pumpkin Halwa is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Yellow Pumpkin Halwa is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have yellow pumpkin halwa using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Yellow Pumpkin Halwa:
- Take 250 gms Yellow Pumpkin
- Get 2 tbsp Grated coconut
- Get 2 tbsp Ghee
- Take 10-15 Cashews
- Take 1/4 cup Jaggery
- Make ready 1 Red chilli
- Take Pinch salt
Steps to make Yellow Pumpkin Halwa:
- Pressure cook yellow pumpkin.
- Heat kadai. Add cashews and red chilli. Fry it until cashews becomes golden brown.
- Now add the pressure cooked yellow pumpkin and pinch of salt. Mix well.
- Add the jaggery and mix well.
- Now add cardomom powder and ghee to add more flavour to halwa. Mix well.
- Add grated coconut. Mix well and switch off the flame.
- Now the delicious Yellow Pumpkin halwa is ready to serve. Enjoy the recipe.
So that is going to wrap it up for this special food yellow pumpkin halwa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
