How to Make Quick Soft layered pumpkin chapati

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, soft layered pumpkin chapati. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soft layered pumpkin chapati is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Soft layered pumpkin chapati is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook soft layered pumpkin chapati using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Soft layered pumpkin chapati:

1. Get 4 cups all purpose flour
2. Get 1 cup mashed pumpkin
3. Make ready 1 half handful of sugar
4. Take Salt
5. Make ready Oil
6. Prepare 1 and a half cup of warm water or as needed

Instructions to make Soft layered pumpkin chapati:

1. Peel your pumpkin and cut into small pieces for easy boiling
2. Have your other ingredients set aside
3. Mix the flour, salt, sugar and mashed pumpkin until you have a course mixture
4. Add water in small bits(as needed) to avoid adding excess flour
5. Once well mixed add some two tbsp of oil and knead further then cover for 30 minutes
6. Prepare your working surface and sprinkle some flour
7. Roll your dough and cut into 3 or 4 pieces
8. Pick one of the pieces and roll it into a ball like shape before using your rolling pin on it
9. Sprinkle some oil and cut into 3 or 4 pieces and roll them further to ensure you have nice layers
10. Repeat the process with the remaining pieces and start to roll in in nice round shapes
11. Fry your chapati until your done
12. Serve with ndengu or any other preferred meal

So that is going to wrap this up with this special food soft layered pumpkin chapati recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!