Recipe of Homemade Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, swaang atta aloo paratha with pumpkin sabzi and aloo raita. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have swaang atta aloo paratha with pumpkin sabzi and aloo raita using 26 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita:

1. Make ready For pumpkin sabzi
2. Get .1/2 kg . cubed cut pumpkin
3. Make ready to taste Salt
4. Take to taste Red chilli powder
5. Make ready 1 tbsp dry mango powder
6. Prepare 1 tbsp cumin seeds
7. Take 2 tbsp sugar
8. Make ready 6 curry leaves
9. Take as required Some chopped coriander leaves
10. Get as required Ghee for tadka
11. Make ready 3 tomato purree
12. Get 1 tbsp ginger paste
13. Get For aloo raita….
14. Get 3 medium size boiled potatoes cut in cubbed
15. Make ready as required Beated curd
16. Get to taste Salt
17. Get to taste Black pepper
18. Prepare leaves Some chopped coriander
19. Make ready For swaang atta paratha…
20. Prepare .1 cup aata
21. Prepare 5-6 boiled mashed potatoes
22. Get to taste Salt
23. Get 2 Chopped green chilli
24. Prepare as required Chopped coriander leaves
25. Prepare As needed Chopped spinach leaves
26. Make ready as required Ghee for frying

Steps to make Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita:

1. Pumpkin sabzi……Take a vok. Add ghee then add cumin seeds and curry leaves
2. Let them spultter. Then add tomato puree mix well then add ginger paste cook it for 2 mnts
3. Then add salt and red chilli powder and cook the gravy till it reduce oil.
4. Then add cut pumpkin, mix well add water as required.
5. Cover the vok and cook the pumpkin on medium flame.
6. After some time add sugar and dry mango powder mix it properly and cook for another 5 mnts
7. Garnish with green coriander leaves
8. For aloo raita…. take a bowl. Add whisk curd
9. Add cubbed boiled potatoes. Add salt and black pepper to taste
10. Garnish with green coriander leaves
11. For pranta…..take a big plate add aatta and boiled mashed potatoes.
12. Then add spanich leaves, coriander leaves, salt, chopped green chilli, some carom seeds
13. Mix properly and knead it in smooth dough by adding a little bit of water.
14. Then a small ball from dough and roll it in shape of Parantha with roller pin. You can also roll Parantha with your hands on a plastic sheet.
15. Heat up a tawa. Placed Parantha on it cook it properly from both sides by applying ghee on it
16. The fasting meal is ready. Enjoying it.

So that is going to wrap this up for this exceptional food swaang atta aloo paratha with pumpkin sabzi and aloo raita recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!