Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin halwa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Halwa is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pumpkin Halwa is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have pumpkin halwa using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Halwa:
- Make ready 1 kg Pumpkin
- Make ready 500 ml Milk
- Get as per your taste Sugar
- Make ready 1 tbsp Cashews
- Take 1 tbsp Almonds
- Prepare 200 gm Ghee
- Get 1 tbsp Green cardamom powder
Instructions to make Pumpkin Halwa:
- Peel the pumpkin and then grate it.Add the pumpkin in any form grated or cooked and scooped. I have used grated pumpkin. Fry the pumpkin for 4 to 5 minutes in ghee. The raw smell should go away.
- If you do not want to use milk, just skip this step. Pour the milk and cardamom powder. Allow it to absorb the milk. Do not use water, it will dilute the taste of the halwa. If you do not want to use milk just skip it.
- Add sugar and stir. Moisture begins to release. Keep stirring till the halwa thickens.add chopped almonds and cashews. after that add ghee and cook 4-5 minutes.
- Now our pumpkin Halwa is ready to serve garnish with chopped almonds and cashews and some silver work.ENJOY!
So that is going to wrap it up for this exceptional food pumpkin halwa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
