Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin halwa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Halwa is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pumpkin Halwa is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have pumpkin halwa using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Halwa:
- Prepare 1/2 kg Yellow pumpkin
- Take 2 tbsp Ghee
- Get 1 tsp Elaichi powder
- Get 50 g Sugar
- Prepare 1/2 lt Milk for mawa or 1cup ready made mawa
- Get As needed Chopped dry nuts for garnishing
Instructions to make Pumpkin Halwa:
- Cut the pumpkin in a small pieces or you can grate it heat the kathai put 2tbsp ghee add Elaichi powder
- Then add pumpkin Saute a minute cook the pumpkin till soft in texture cover with lid
- After that add sugar cook for some time till melt the sugar add saute continuously till separate ghee from the halwa
- Now will be add mawa and mix it well garnish with chopped nuts and serve it hot and chilled.Thank you
So that’s going to wrap it up with this exceptional food pumpkin halwa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
