Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pumpkin puri. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pumpkin Puri is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pumpkin Puri is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin puri using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Puri:
- Get 2 cup grated pumpkin
- Make ready 1 cup jaggery powder
- Take 1/2 cup sooji
- Make ready 2 1/2 cup atta
- Prepare 1/2 tsp salt
- Take as required Oil for frying
Steps to make Pumpkin Puri:
- Remove the skin of the pumpkin and grate it fine.To it,add sooji,jaggery powder and salt.Let it rest for about 20 minutes.The pumpkin will release water and sooji will absorb it.It should not be too watery.
- Now,Add atta to the mixture and make a dough.It will be sticky and soft dough.To make the puri,You can take banana leaf or baking sheet,apply oil in the paper and hands and make small lemon size balls and tap and make thin puri shapes with your hands.
- Make few puris and simultaneously heat oil in a kadai/pan,on a medium low flame for frying the puris one by one.It will take time to cook on both sides.It will become dark in colour because of the jaggery.Pumpkin puri is ready.Serve it with hot ghee.
So that is going to wrap it up for this exceptional food pumpkin puri recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
