Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet and sour red cabbage slaw. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet and sour red cabbage slaw is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sweet and sour red cabbage slaw is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and sour red cabbage slaw using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour red cabbage slaw:
Prepare 1/2 small red cabbage
Get 1 apple
Make ready 1 piece ginger
Prepare 1 small tin tuna in brine
Get a few pickled gherkins
Make ready 1 lime
Prepare Some mixed seeds (pumpkin, sunflower, chia, linseed…)
Get 3 Tbs. soy sauce
Get 2 Tbs. Worcestershire sauce
Prepare 1 tsp. soft brown sugar
Prepare 1 large salad onion
Take 1 Tbs. olive oil
Prepare Salt and pepper as required
Steps to make Sweet and sour red cabbage slaw:
Get the ingredients together. Wash the fresh ingredients and peel the piece of ginger
Finely slice the cabbage and onion and put in a large bowl
Peel and grate the apple and ginger and add to the bowl. Slice the gherkins and add too
Put the soy sauce, worcestershire sauce, olive oil and sugar in a glass. Squeeze lime juice in to the glass too. Mix well
Add the tuna, cut up into little chunks
Add the sauce
And the seeds
And mix well. Try for salt and pepper (I didn't use any salt, but did add some freshly ground black pepper
Served with a baked sweet potato (baked in a hot oven for an hour), cut in two, drizzled with olive oil and sprinkled with salt and black peppers. Baked potatoes would also work fine. Enjoy!!
So that is going to wrap it up with this exceptional food sweet and sour red cabbage slaw recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!