Recipe of Speedy ‘Hōtō’ Noodle Miso Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ‘hōtō’ noodle miso soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

‘Hōtō’ Noodle Miso Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. ‘Hōtō’ Noodle Miso Soup is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook ‘hōtō’ noodle miso soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ‘Hōtō’ Noodle Miso Soup:

1. Get 250 g Plain Flour
2. Prepare 125 ml (1/2 cup) Water
3. Make ready 3 cups Dashi Stock
4. Take 1/2-1 Carrot
5. Make ready 200-300 g Chicken *thinly sliced (*can be replaced by Tofu)
6. Prepare 3-4 Satoimo (Taro) OR 1 large Potato
7. Make ready 3-4 Shiitake OR Shimeji
8. Make ready 1/4-1/2 Daikon
9. Take 1/8 Pumpkin
10. Get 1-2 Abura-age (Deep-fried Thin Tofu)
11. Get 3-4 tablespoons Miso
12. Make ready 2 Spring Onion *thinly sliced

Steps to make ‘Hōtō’ Noodle Miso Soup:

1. Make noodles first. Mix Plain Flour and Water in the ratio of 2 to 1 and make dough. Flatten the dough using a rolling pin or pasta maker and cut into about 1cm width.
2. Prepare Chicken and Vegetables. Cut all into small bite-size pieces or slices.
3. Heat Dashi Stock in a pot, add Vegetables and Chicken and cook over medium heat until almost soft. Then add uncooked Noodles and Miso. The amount of Miso depends on the type and saltiness of Miso.
4. When noodles are cooked and the soup is thickened, add chopped Spring Onions and serve.

So that’s going to wrap it up for this special food ‘hōtō’ noodle miso soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!