Recipe of Any-night-of-the-week Okonomiyaki Japanese savory pancake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, okonomiyaki japanese savory pancake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Okonomiyaki Japanese savory pancake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Okonomiyaki Japanese savory pancake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook okonomiyaki japanese savory pancake using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Okonomiyaki Japanese savory pancake:

1. Get 100 g flour
2. Prepare 1/2 teaspoon Dashi stock powder
3. Take 1 teaspoon Baking powder
4. Take 100 g Water
5. Get 1 Egg
6. Take 1/2 Sweetheart cabbage
7. Get 1 Spring onion
8. Make ready For toppings
9. Prepare 250 g Prawns
10. Prepare Other toppings examples
11. Take Cheese and sweet corn
12. Get Bacon
13. Prepare Courgette and broccoli
14. Make ready To serve
15. Prepare Okonomiyaki sauce(worcester sauce)
16. Get Mayonnaise
17. Get Aonori seaweed
18. Make ready Dried bonito flakes

Instructions to make Okonomiyaki Japanese savory pancake:

1. Mix the flour, dashi stock powder,baking powder and the water together and set aside
2. Chop the cabbage and spring onion into fine pieces and add to batter mix.
3. Add the egg into the batter mix and mix well until everything is evenly combined. Do not over-mix, this will result in a tough and chewy pancake.
4. Heat up a frying pan with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Cook the pancake for 3-4 minutes until the bottom is light brown
5. Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking. Do not press down with a spatula or the pancake will not be light and fluffy. Cook for a further 3-4 minutes and remove from the pan when finished.
6. Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed.

So that’s going to wrap this up for this exceptional food okonomiyaki japanese savory pancake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!