Recipe of Super Quick Homemade Tandoori salmon with curried roast vegetables and raita

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tandoori salmon with curried roast vegetables and raita. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Salmon in a Yogurt flavored Tandoori Masala… Served on a bed of Fragrant Basmati Rice and Cucumber Raita…! Tandoori dishes are an Indian Delicacy. Reviews for: Photos of Tandoori Roasted Root Vegetable Stew. Hey everyone, here is a recipe that's sure to be a hit at dinner!

Tandoori salmon with curried roast vegetables and raita is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tandoori salmon with curried roast vegetables and raita is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook tandoori salmon with curried roast vegetables and raita using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori salmon with curried roast vegetables and raita:

1. Make ready Tandoori salmon
2. Prepare 2 salmon fillets
3. Make ready 2 tsp tandoori powder
4. Get 2 tbsp Greek yogurt
5. Get 1/2 lemon
6. Get Curried vegetables
7. Make ready 1 courgette
8. Take 1 red pepper
9. Take 4 large mushrooms
10. Prepare 1 clove garlic
11. Make ready 1 tsp cumin
12. Prepare 1 tsp curry powder
13. Make ready 1 tsp turmeric
14. Prepare Dash olive oil
15. Get Raita
16. Prepare 3 tbsp yogurt
17. Take 1/2 cucumber
18. Make ready 1/2 lemon
19. Get Handful fresh mint
20. Prepare Salt and pepper

For the tandoori salmon, place all the spices in a medium bowl and mix with the oil and yoghurt. Smear half of the paste all over the fish and leave to marinate in the fridge for at least an hour. Whole roasted spicy tandoori cauliflower garnished with pickled onions, buttery pistachios, and crunchy-sweet pomegranate seeds is a show stopper vegetarian dish for family meals and parties. Authentic flavours, my Tandoori Chicken is made in the oven with accessible ingredients.

Steps to make Tandoori salmon with curried roast vegetables and raita:

1. Preheat the oven to 200c
2. Slice the vegetables and mix in the spices with some oil in a roasting pan. Roast for 20mins
3. Mix the tandoori powder, lemon juice and yogurt. Marinade the salmon fillets
4. To make the raita: grate the cucumber and squeeze out the excess juice. Chop the mint. Mix the mint, cucumber, lemon juice and yogurt. Season with salt and pepper
5. In a hot pan sear the salmon 2mins on each side
6. Serve all together with some lime pickle on the side.

Whole roasted spicy tandoori cauliflower garnished with pickled onions, buttery pistachios, and crunchy-sweet pomegranate seeds is a show stopper vegetarian dish for family meals and parties. Authentic flavours, my Tandoori Chicken is made in the oven with accessible ingredients. This is an easy baked Tandoori Chicken recipe for everyone who happens not to have a tandoor sitting in Just what I was looking for. I served it with raita, rice, curried roasted cauliflower and some slices of onion. Serve with the slaw, raita and warmed chapatis.

So that is going to wrap it up for this special food tandoori salmon with curried roast vegetables and raita recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!