Steps to Make Speedy Chinese Style Chicken Curry

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese style chicken curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Style Chicken Curry is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chinese Style Chicken Curry is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese style chicken curry using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chinese Style Chicken Curry:

1. Make ready For the Sauce
2. Make ready 100 g Onion, Chopped
3. Prepare 150 g Courgette, Chopped
4. Prepare 200 g Butternut Squash, Chopped
5. Prepare 1 Clove Garlic, Crushed
6. Prepare 1 tsp Grated Ginger Root
7. Make ready 3 tsp Curry Powder
8. Get 1 tsp Turmeric
9. Make ready 1 tbs Tomato Puree
10. Get 1 tbs Soy Sauce
11. Take 1/2 tsp Chinese 5 Spice
12. Get 750 ml Chicken Stock
13. Make ready For the Curry
14. Prepare 450 g Chicken Breast, Diced
15. Take 1 Onion, Chopped
16. Prepare 1 Green Pepper, Chopped
17. Prepare 1/2 cup Frozen Peas

Steps to make Chinese Style Chicken Curry:

1. Spray a pan with frylight. Add the onion, courgette and butternut squash and fry for 2-3 mins to soften.
2. Add the garlic and ginger and fry for a further minute.
3. Add the curry powder, turmeric, Chinese five spice, tomato puree and soy sauce and stir to coat.
4. Pour in the chicken stock, bring to a boil, then simmer for 20 minutes.
5. Add the sauce to a blender and blend until smooth. Set aside.
6. Spray frying pan with frylight, add the chicken and fry for 5 mins until lightly browned. Remove and set aside.
7. Spray frying pan again with frylight, add the onion and green pepper and fry for 2 minutes.
8. Add back in the chicken and thr sauce. Stir to mix and then add the frozen peas. Bring to a boil and then simmer for about 5 minutes, ensuring the chicken is cooked through.
9. Serve with your choice of sides, this dish goes very well with a Chinese style rice or homemade chips.

So that’s going to wrap this up with this special food chinese style chicken curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!