Simple Way to Make Quick Pumpkin and Chinese Sausage

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin and chinese sausage. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin and Chinese Sausage is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pumpkin and Chinese Sausage is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pumpkin and chinese sausage using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin and Chinese Sausage:

1. Prepare CHINESE SAUSAGE
2. Make ready 5 chinese sausage cut in cube
3. Make ready 2 tbsp soy sauce
4. Prepare PUMPKIN
5. Take 1/2 cup water
6. Get 400 grams pumpkin
7. Prepare 1 dash salt

Instructions to make Pumpkin and Chinese Sausage:

1. PUMPKIN
2. Bring a pot of water with a dash of pumpkin to a boil then simmer for about 8 minute then drain and reserve sauce as sauce
3. CHINESE SAUSAGE
4. in non stick pan dry fry sausage till cook in low heat for about 8 minute then add soy sauce and mix well for 1 minute

So that’s going to wrap it up with this exceptional food pumpkin and chinese sausage recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!