Steps to Prepare Any-night-of-the-week Majoon

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, majoon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Majoon is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Majoon is something which I’ve loved my entire life. They’re nice and they look fantastic.

join Moein & all your favorites http://fb.com/avangmusic artist: MOEIN song: MAJNOON label: AVANG MUSIC director: KOJI ZADORI executive producer: ARMIN HASHEMI. Majoun or majun (Arabic: معجون‎) is a Moroccan confection, which can resemble a pastry ball, fudge, or jam. Muhammad Heshmati - Majnoon Naboodam, Babak Radmanesh - Majnoon Naboodom, Malihe Saeedi - Majnoon Naboodom, Mohammad Heshmati - Majnoon Naboodam. Arabic origins, other dialects pronounce it magnoon, it literally means "crazy" as in mentally ill, but has been extended in the vernacular to include something that's fucked.

To get started with this particular recipe, we must prepare a few ingredients. You can have majoon using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Majoon:

1. Make ready 2 cups milk
2. Prepare 8 dates
3. Make ready 1 banana
4. Prepare 2 walnuts
5. Prepare 8-10 pistachios
6. Take 5 almonds
7. Get 4 ice cubes

Moein - Majnoon OFFICIAL VIDEO HD. В составе. Majoon with DJ MZ on RJ. - Majnoon. Moein - Majnoon OFFICIAL VIDEO HD.

Instructions to make Majoon:

1. Take 8 dates and deseed them. Soak in 1/4 bowl of milk for 15 minutes.
2. Peel and chop banana.
3. Put it in a grinder with 1/2 cup of milk, walnuts, pistachio, 2 almonds and ice cubes and grind to a fine paste.
4. Churn it again with remaining milk.
5. Serve chilled garnished with remaining chopped almonds.

Moein - Majnoon OFFICIAL VIDEO HD.

So that’s going to wrap this up for this special food majoon recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!