Easiest Way to Prepare Any-night-of-the-week Country Fried Steak With Mushroom Sauce

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, country fried steak with mushroom sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Country Fried Steak With Mushroom Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Country Fried Steak With Mushroom Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook country fried steak with mushroom sauce using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Country Fried Steak With Mushroom Sauce:

1. Prepare 6 Cube steaks
2. Get 4 tbsp Flour
3. Make ready 1 Salt and pepper to taste
4. Make ready 1 1/2 lb Sliced mushrooms
5. Prepare 1 can Cream of mushroom soup
6. Make ready 1/3 cup Half and half
7. Get 4 tbsp Vegetable oil

Steps to make Country Fried Steak With Mushroom Sauce:

1. First, heat oil to medium heat. Sprinkle salt and pepper on cube steak. Flour both sides of cube steak and lightly fry on both sides. Remove and set aside.
2. Next, add mushrooms to pan with remaining oil and scrap the bits of the bottom of pan. After about 3 minutes add in the mushroom soup and cream. Mix to combine and add back the steaks. Simmer on low for about 5-10 minutes.

So that is going to wrap it up for this exceptional food country fried steak with mushroom sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!