26/01/2021 00:41

How to Make Speedy Simple Everything Gravy

by Juan Tate

Simple Everything Gravy
Simple Everything Gravy

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, simple everything gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simple Everything Gravy is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Simple Everything Gravy is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have simple everything gravy using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Everything Gravy:
  1. Get 2 tbsp Bacon Drippings
  2. Make ready 3 tbsp all-purpose flour
  3. Take 1 1/2 cup milk
  4. Prepare Salt
  5. Take pepper
Instructions to make Simple Everything Gravy:
  1. Heat Bacon Drippings in a medium skillet on medium low heat. If you don't have bacon grease/drippings you can substitute with an oil.
  2. Stir your flour into the melted bacon drippings until well blended and a slight brown tint.
  3. Add your salt and pepper
  4. Slowly and constantly stir in your milk.
  5. Once all milk is stirred in stir for about 3 more minutes until thickened.
  6. This makes a thick gravy. To make it thinner add more milk or less flour.
  7. This tastes great on Biscuit's, Country Fried Steak or Pork Chops, Mashed Potatoes, Green Bean Casserole, and many other items. Feel free to add other seasonings to it, or use sausage drippings. Enjoy!

So that’s going to wrap this up for this exceptional food simple everything gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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