Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, white gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
White Gravy is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. White Gravy is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook white gravy using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White Gravy:
- Take 3/4 cup vegetable oil
- Make ready 1 all-purpose flour
- Get black pepper
- Make ready salt
- Get 4 cup milk
Steps to make White Gravy:
- Compose a rue with your vegetable oil and flour in a medium saucepan over medium-high heat.
- Using a whisk to keep it from scorching, stir in flour until desired gravy consistency .. Remember your gravy will be a little bit thicker than your rue.
- Add in your pepper
- When rue is bubbling and at desired consistency, add in your milk. Turn heat down to medium and do not stop stirring with the whisk.
- When your gravy is slightly boiling turn heat off and remove from heat. Should be desired consistency. If not, heat for a few more minutes. Stir constantly
- Pour over those hot, fresh, buttery, fluffy, made-from-scratch, biscuits you just made.
So that is going to wrap this up with this special food white gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
