Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, southern salisbury steak w/ gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Southern Salisbury Steak w/ Gravy is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Southern Salisbury Steak w/ Gravy is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have southern salisbury steak w/ gravy using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Southern Salisbury Steak w/ Gravy:
- Get 1 lb Ground Beef
- Take 1 small Onion
- Make ready 1/2 Green Bell Pepper
- Get 2 cup Beef Broth
- Make ready 1/3 cup Flour
- Prepare 1 can Cream Of Mushroom
- Make ready 1 salt
- Prepare 1 pepper
- Take 1 garlic powder
Steps to make Southern Salisbury Steak w/ Gravy:
- In a skillet saute' half the onion chopped and the bell pepper and let cool
- Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder
- Form beef into oval-shaped patties, brown on both sides remove and set aside
- Add onions to pan saute' until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru. Serve along side white rice or mashed potatoes…ENJOY!!!
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