Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted potatoes and butternut squash. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted potatoes and butternut squash is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Roasted potatoes and butternut squash is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have roasted potatoes and butternut squash using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted potatoes and butternut squash:
- Get 1 cubed butternut squash
- Take 2 medium cubed russet potatoes
- Get 2 tbsp olive oil
- Get 1/4 cup chopped fresh parsley
- Get 1 tbsp Minced garlic
- Take salt
- Make ready pepper
- Prepare onion powder
- Prepare Dried rosemary
Instructions to make Roasted potatoes and butternut squash:
- Preheat oven to 400°
- Combine potatoes and squash in bowl and add the oil, herbs, seasonings. Mix well.
- Spray large casserole dish ( I usually use 2) with cooking spray and pour in mixture.
- Bake for 20 mins and then remove and stir veggies. Bake for another 10-15 minutes until desired consistency. You are going for tender but not mushy.
- You can broil when you are done roasting to achieve a nice, golden color and slight crisp if desired but it's not necessary.
So that’s going to wrap this up with this special food roasted potatoes and butternut squash recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
