Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage gravy casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sausage gravy casserole is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sausage gravy casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage gravy casserole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sausage gravy casserole:
- Get 2 packs biscuits
- Take 6 eggs
- Get 3 hash brown squares (or 1 1/2 cups shredded hash browns)
- Get 1 TSP onion powder
- Make ready 1 TSP seasoning salt
- Take 1/2 roll of sausage
- Get 1 beef bouillon cube
- Get 1/2 cup flour
- Prepare 2 cups milk
- Make ready Hand full shredded cheddar cheese
Steps to make Sausage gravy casserole:
- Roll out biscuits and line 9x13 baking dish. (Use 1 roll, save the other for later)
- Scramble the eggs, spread evenly on top of biscuits.
- Fry hash browns and season with onion powder/seasoning salt. Add on top of eggs. You can also add any veggies or other meats as well.
- Brown sausage, bouillon and flour mixture. Add milk and stir continually until gravy consistency.
- Pour gravy on to mixture then cover with other can of rolled biscuits. Sprinkle cheese on top of casserole.
- Bake 400° for 15 minutes.
So that is going to wrap this up for this special food sausage gravy casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
