Recipe of Homemade Hashbrown Stuffing Casserole

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hashbrown stuffing casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hashbrown Stuffing Casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Hashbrown Stuffing Casserole is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hashbrown Stuffing Casserole:

1. Take 1 bag frozen square hashbrowns, thawed
2. Prepare 1 can of cream of chicken soup
3. Take 1/2 cup sour cream
4. Make ready 2 tbsp mayo
5. Prepare 1/2 tbsp paprika
6. Make ready 1 juice of 1/2 lemon
7. Make ready 1 salt and pepper to taste
8. Prepare 1 stick butter
9. Prepare 3 cup of pepperidge farm mixed season stuffing mix, uncooked
10. Prepare 1 8oz bag of shredded sharp chedder cheese
11. Take 1 large onion, sliced super, super thin

Instructions to make Hashbrown Stuffing Casserole:

1. Preheat oven to 350
2. In a glass 13x9 inch pan spread hashbrowns evenly out
3. In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.
4. Cover with entire bag of cheese, evenly.
5. Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.
6. Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.
7. Aaaaand you're welcome.

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