Easiest Way to Make Any-night-of-the-week Stew Beef & Gravy w/Herb Roasted Potatoes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stew beef & gravy w/herb roasted potatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stew Beef & Gravy w/Herb Roasted Potatoes is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Stew Beef & Gravy w/Herb Roasted Potatoes is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have stew beef & gravy w/herb roasted potatoes using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stew Beef & Gravy w/Herb Roasted Potatoes:

1. Make ready Stew Beef & Gravy
2. Get 1 1/4 lb Stew Beef
3. Take 1/4 Diced White Onion
4. Take 2 tbsp Bacon Grease
5. Prepare 3 tbsp All-Purpose Flour
6. Make ready 1/4 tsp Kosher Salt
7. Take 1/4 tsp Ground Black Pepper
8. Take 1/4 tsp Dried Thyme
9. Prepare 1/2 tsp Onion Powder
10. Take 32 oz Beef Stock
11. Get Herb Roasted Potatoes
12. Make ready 5 White Potatoes
13. Prepare 1/4 cup Canola Oil
14. Make ready 1 tsp Kosher Salt
15. Take 1/4 tsp Ground Black Pepper
16. Get 1/2 tsp Dried Thyme
17. Get 1/2 tsp Dried Oregano
18. Take 1/2 tsp Onion Powder

Steps to make Stew Beef & Gravy w/Herb Roasted Potatoes:

1. In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned.
2. Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally.
3. After an hour of the beef and gravy cooking, preheat oven to 375°F.
4. Slice potatoes in half lengthwise and chop each half into four equal half-moon slices.
5. Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat.
6. Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes.
7. Serve in a bowl with potatoes topped with beef and gravy.

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