How to Make Favorite Biscuits and Gravy Casserole

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, biscuits and gravy casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Biscuits and Gravy Casserole is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Biscuits and Gravy Casserole is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have biscuits and gravy casserole using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Biscuits and Gravy Casserole:

1. Take 1 can large flaky biscuits (such as Grands)
2. Make ready 1/2 lb ground breakfast sausage
3. Make ready 3 tbsp all-purpose flour
4. Make ready 1/2 tsp salt
5. Prepare 1/2 tsp black pepper
6. Prepare 2 1/2 cup milk

Instructions to make Biscuits and Gravy Casserole:

1. Preheat oven to 400°F (F). - Prepare a small casserole dish (approximately 7x10) with cooking spray. Set aside.
2. Open biscuits, and cut biscuits into quarters. - Layer half of the quarters in prepared pan. - Bake for 10 minutes.
3. Meanwhile, prepare gravy. - In a heavy skillet, brown the ground breakfast sausage over medium high heat until fully cooked. - Sprinkle the cooked sausage with 3 Tablespoons of flour. - Use a wooden spoon to stir flour into sausage until completely absorbed. - Lower heat to medium, and cook flour/sausage mixture for 3-5 minutes, stirring frequently. - Add milk, and stir to combine. - Add salt and black pepper. - Stir frequently until mixture comes to a slight boil. - Taste, and adjust seasonings as desired. (I usually add more black pepper) - If the gravy is too thick, add a bit more milk. You want the gravy to be thickened but not too thick, not "globby," it should still be slightly runny.
4. Pour gravy over the cooked biscuits. - Layer the remaining uncooked, quartered biscuits over the gravy. - Place casserole dish on a baking sheet, and bake for 20-25 minutes or until golden brown. If they start to over-brown, you can cover with foil for the last 10 minutes or so. - Serve immediately.

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