How to Prepare Quick Taters & Gravy Casserole

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, taters & gravy casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Taters & Gravy Casserole is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Taters & Gravy Casserole is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have taters & gravy casserole using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Taters & Gravy Casserole:

1. Prepare 1 lb shredded chicken
2. Get 4 C gravy
3. Prepare 6 C mashed potatoes
4. Prepare 1/4 C grated romano cheese
5. Take 1/2 stick butter; cubed

Instructions to make Taters & Gravy Casserole:

1. Combine gravy and shredded chicken in a medium sized sauce pot. Bring to a simmer. Cook for 10 minutes.
2. Butter a medium sized casserole dish. Spread 1/2 of the mashed potatoes across the bottom. Remove shredded chicken from gravy and spread across the potatoes. Pour 1 C of gravy atop. Spread the other half of the potatoes atop. Pour 1 C of gravy atop.
3. Spinkle butter and cheese on top. Bake at 350° for 20 minutes.
4. Variations; Rosemary, thyme, basil, parsely, cilantro, scallions, chives, herbes de provence, caramelized shallots, habanero, bacon, oregano, marjoram, pancetta, prosciutto, caramelized onions, cayenne, crushed pepper flakes, mint, lemon, lemon zest, lime, spinach, celery seed, fennel seed, celery, cardamom, sour cream, creme fraiche, fried onions, ginger, red eye gravy, pork sausage gravy, sage, coriander seed, paprika, smoked paprika, chiles, sweet potatoes, turnips, rutabaga, parsnip, celery root, saute zucchini,

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