Step-by-Step Guide to Make Speedy Armand's Artichoke Stuffing Casserole

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, armand's artichoke stuffing casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Armand's Artichoke Stuffing Casserole is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Armand's Artichoke Stuffing Casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have armand's artichoke stuffing casserole using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Armand's Artichoke Stuffing Casserole:

1. Take 4 cans artichokes, drained
2. Make ready 2 cups bread crumbs, seasoned
3. Prepare 1 cup fresh romano cheese, grated
4. Make ready 1/2 cup olive oil
5. Get 4 garlic cloves, crushed
6. Take 1/2 cup parsley
7. Get 1 tsp dried basil
8. Prepare 1 can chicken broth
9. Get 2 tbs melted butter
10. Get 2 Tbs lemon juice
11. Get 1 1/2 tsp red pepper

Instructions to make Armand's Artichoke Stuffing Casserole:

1. Cut artichokes and toss in olive oil and garlic
2. Mix in bread crumbs, cheese, and seasonings in a deep casserole dish (2 inch deep)
3. Add broth, butter, lemon, and red pepper over casserole
4. Bake for 30 min at 350 degrees uncovered.

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