Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rosemary braised red cabbage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rosemary Braised Red Cabbage is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Rosemary Braised Red Cabbage is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have rosemary braised red cabbage using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Braised Red Cabbage:
- Get 1/2 red cabbage
- Prepare 1 tbsp olive oil
- Take 1 Knob of butter
- Get 1/2 red onion, sliced
- Take 65 ml red wine vinegar
- Take 70 grams soft dark brown sugar
- Make ready 1/2 red chilli, finely chopped
- Get 1 rosemary sprigs
- Prepare 1 medium Granny Smith apple, cored & roughly chopped
- Prepare 150 ml water
Instructions to make Rosemary Braised Red Cabbage:
- Halve the cabbage, remove the tough stem and thinly slice. Place in a large pan with all the other ingredients apart from the sausages, then mix in 150ml water and some salt and pepper.
- Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 1½ hrs, stirring frequently. If too dry, you can add a little more water.
- Remove the lid and cook for a further 10 mins. Serve alongside some steaks and baked potatoes.
So that’s going to wrap it up for this exceptional food rosemary braised red cabbage recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
