Recipe of Quick My Ploughman's Pickle

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my ploughman's pickle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Ploughman's Pickle is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. My Ploughman's Pickle is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have my ploughman's pickle using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Ploughman's Pickle:

1. Get 275 grams chantenay carrots
2. Make ready 275 grams swede or turnip
3. Prepare 2 medium onions
4. Make ready 2 medium dessert apples
5. Take 1 courgette/zucchini
6. Take 100 grams dates
7. Get 60 grams prunes
8. Prepare 6 garlic cloves crushed
9. Take 250 grams light brown sugar
10. Prepare 500 ml malt vinegar
11. Make ready 4 tbsp lemon juice
12. Prepare 1 tbsp worcestershire sauce
13. Get 2 tsp mustard seeds
14. Prepare 2 tsp ground allspice
15. Make ready 1 tsp cayenne pepper
16. Take 1 tsp salt
17. Get 4 cloves crushed
18. Prepare 1 pinch ground cloves

Steps to make My Ploughman's Pickle:

1. Dice all the veg and fruit into small cubes about 0.5cm. Crush or finely chop garlic.
2. Place all ingredients into a large pan and bring slowly to the boil
3. Simmer until carrots and swede are soft. 1 1/2 to 2 hours
4. You may need to add a bit of water if too dry
5. Pot into clean sterilized jars. Cover and seal
6. Label and date once cool
7. It takes about one month to mature.
8. The last batch I made I replaced courgette by three small cucumbers and instead of prunes I added about 175 grams dates chopped.

So that’s going to wrap it up with this special food my ploughman's pickle recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!