Recipe of Speedy Lemon Mustard and Soy Vinaigrette Dressing

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, lemon mustard and soy vinaigrette dressing. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lemon Mustard and Soy Vinaigrette Dressing is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Lemon Mustard and Soy Vinaigrette Dressing is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have lemon mustard and soy vinaigrette dressing using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Mustard and Soy Vinaigrette Dressing:

1. Take Dressing
2. Make ready 1 Tbsp Fresh lemon juice or vinegar rice, white wine, apple cider, etc.
3. Make ready 1 Tbsp Soy sauce
4. Take 1 Tbsp Whole grain mustard
5. Make ready 2 Tbsp Olive oil
6. Take to taste Black pepper
7. Take Salad
8. Get Tomato 1 medium
9. Make ready 1 Avocado
10. Get 1 small Cucumber or 1/2 large
11. Make ready 1 Fresh spring onions, optional
12. Take to taste Fresh herbs optional

Steps to make Lemon Mustard and Soy Vinaigrette Dressing:

1. Combine mustard, lemon juice, soy sauce, and pepper in a bowl. Mix well until oil is
2. Dice the tomato, cucumbers and avocado into bite-size pieces. If using onion, slice it ultra-thin!
3. Combine vegetables in a bowl, pour over some dressing. If you have any left over, it will keep for a few days in the refrigerator.
4. Give a rough mix, but be gentle with the avocado so it doesn't turn to mush!
5. Sprinkle in some fresh herbs like basil, cilantro, dill, etc.
6. Serve immediately or let sit for a while in the refrigerator to let the flavors soak in even more ;)

So that’s going to wrap it up for this exceptional food lemon mustard and soy vinaigrette dressing recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!