Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ☆4 colors temari-sushi☆. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
☆4 Colors Temari-Sushi☆ is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. ☆4 Colors Temari-Sushi☆ is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ☆4 colors temari-sushi☆ using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ☆4 Colors Temari-Sushi☆:
Take ・ Flied minced eggs & Salt preserved cherry blossom
Take ・Fake crab
Get ・Sliced cheese
Make ready ・ Anything else you like!
Instructions to make ☆4 Colors Temari-Sushi☆:
Cook rice with 10% less water than usual (since you will be adding vinegar later).
In a small saucepan, combine apple vinegar, sugar and salt to make slightly sweetened sushi-vinegar. Add kelp, cook until boil and allow to cool down.
When rice is ready, add the vinegar and mix them well so that the rice will not be too watery and sticky (if available, use a flat container or a sushi-oke: a wooden sushi pot).
Lightly round the rice into 12 balls.
Top rice balls with toppings you like. Place them on a plate or in a square shaped lunch box and enjoy!
So that’s going to wrap this up with this exceptional food ☆4 colors temari-sushi☆ recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!