Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vegan chocolate cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegan chocolate cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan chocolate cake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan chocolate cake:
- Take 2 cups spelt flour
- Take 3/4 cup cacao powder
- Make ready 2 tsp baking powder
- Get 1 tsp bicarbonate of soda
- Prepare 1/4 tsp salt
- Prepare 1 cup maple syrup
- Get 1 1/2 cups plant-based milk eg hazelnut
- Get 6 tbsp coconut oil, melted
- Make ready 2 tsp vanilla extract
- Get 1 tsp apple cider vinegar
Steps to make Vegan chocolate cake:
- Mix all the dry ingredients together.
- Mix all the wet ingredients - then add to the dry and whisk.
- Pour into the cake tin. Bake for ~50 mins: until you can put a cocktail stick in the centre and it comes out clean. Leave to cool.
- I added some chocolate-raspberry frosting… but the cake’s pretty moist so doesn’t really need it.
So that is going to wrap this up with this exceptional food vegan chocolate cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
