Recipe of Any-night-of-the-week Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sig's bean and lentil stew with griddled and stuffed tenderloin. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sig's bean and lentil stew with griddled and stuffed tenderloin using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin:

1. Take Tenderloin
2. Make ready 1 pork or lamb tenderloin
3. Get 1 cooking chorizo,skin taken off
4. Prepare 6 slice wood smoked bacon rashers
5. Prepare Bean Stew
6. Make ready 1 yellow pepper chopped
7. Get 3 clove finely chopped garlic
8. Prepare 1 can haricot beans
9. Get 1 can brown or green lentils(I use puy)
10. Take 1 can plum tomatoes
11. Make ready 1/2 liter water
12. Prepare 1 tbsp dried parsley
13. Get 1 good pinch dried tarragon
14. Prepare 1 packages mushroom soup to thicken stew (optional)
15. Get 1 good pinch cayenne pepper
16. Prepare 1 pinch salt add after cooking
17. Prepare 1 tbsp smoked paprika if possible

Steps to make Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin:

1. Butterfly your loinstrip lengthwise and put in the skinned sausage. Close over and wrap the tenderloin in the bacon.
2. You do not need any fat in your griddle pan. The bacon and sausage have enough fat to slowly cook the meat and keep it moist.
3. Put your stuffed tenderloin in a griddlepan and cook on a medium heat from all sides quickly to seal, turn down the heat and let it cook, making sure it does not overcook, this takes no more than 25 -30 minutes.
4. In the meantime chop the pepper and garlic and boil in the water.
5. Add the beans, lentils and tomatoes to the peppers and garlic
6. Simmer away until beans and lentils soft but not mushy
7. Both the meat and beans will be cooked at the same time.
8. Either eat the stew like I do with some homemade crusty bread or serve with the meat.
9. The sausage contains paprika do not mistake the juices for blood as they will be a deep red orange colour. Pour the juices over your meat and serve

So that’s going to wrap this up with this exceptional food sig's bean and lentil stew with griddled and stuffed tenderloin recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!